One Youtuber has created a giant 200W laser bazooka that can melt through anything..July 02, 2016Every time someone mentions lasers, I think of scientists performing experiments inside a university. This is a popular way of thinking as most people don& 39;t understand the tech behind it.Regardless of what a user may think, the lasers are much more than a fun device that produces green or red light.
Prepare your gelli plate by adding acrylic paint with a brayer, then pressing some texture into it. I used bubble wrap, the top of a paint cap, a stencil, and a plastic fork.Continue to do these same steps, adding different paint colors and textures for each piece of fabric. It& 39;s not necessary to clean the gelli plate between prints.
The white cheese we use. Grate it. One box is enoughThe cheese gratedThe other ingredients you will needThe drained spinach, we only used one boxCut your spinach, into cubes sortaPut into your white cheese and mixMixedGrate your mozzarella, we used 1/4 of the one pound we had and put the rest in little baggies in the freezerMix in with the white cheese and spinachWe are using 3 garlic cloves add into the mixture and mixWe used one egg for this batch, but you should eye it to see if you need more- mix wellSalt and pepper the mixture, I don& 39;t have the exact measurements but however much you want.
Directly in a glass recipient scale the milk and the sugar and the cacao. Heat in the microwave (medium) 30 seconds. Take out stir and repeat 2 more times 30 seconds until the sauce is hot and smooth.Or you can heat on a cooking top on medium heat stirring constantly. This will take few more minutes.
Dough is the same one to make tortillas (see my recipe). Chorizo can be bought at any store.Heat oil over med to low heat. Once oil is really hot add chorizo until cooked. Turn off.In another pan, heat oil on low for the empanadas.Make balls as if you were making tortillas and smash them. Once smashed add a little of the chorizo (or whatever filling you want).
Gather your ingredientsCook your ground beefWhile its cooking I like to add 1 teaspoon of Worcestershire sauce and 1/4 teaspoon salt.Put water to boil for your pasta.Once fully cookedI add the ragu sauce, you can always use a homemade sauce or a different brand of your choice. Let simmer while your pasta cooks.