How to cook saveur magazine's maple-glazed carrots

How to cook saveur magazine's maple-glazed carrots

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Peel and cut carrots into 2 inch lengths, quartering the large ends and halving the small ends

Melt butter over medium heat in a 12 inch sauté pan and add carrots.

Once simmering, reduce heat to medium-low, cover and braise, stirring occasionally, until carrots are fork tender, about 20-25 minutes.

Remove lid and increase heat to medium, stir in maple syrup & a squeeze of lemon juice. Cook for 2-3 minutes, then season with salt and pepper. Add thyme, mix we'll & serve

* if the amount of liquid in the pan after braising seems a little excessive, simmer with the lid off for a couple of minutes before continuing.

Watch the video: Roasted Parsnips u0026 Carrots (June 2022).


  1. Druas

    The faithful idea

  2. Arashit

    You are wrong. I'm sure. We need to discuss. Write to me in PM, speak.

  3. Daikora

    What happens?

  4. Denley

    Bravo, you're not mistaken :)

  5. Metaxe

    Bravo, seems brilliant idea to me is

  6. Tripp


Write a message