How to make red velvet cupcakes

How to make red velvet cupcakes

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Take 12 tablespoons of butter (room tempreature)

Put in 1 and 1/3 cups of granulated sugar

Add 2 large eggs or 3 small ones and beat. Do it one by one

Beat them

In different bowl. Add 2 and 1/2 tablespoons of cocoa powder

Add 1 teaspoon of vanilla essence

Add 4 tablespoons of red bright coloring

Add to the butter mix

Mix it

In a different bowl, Sieve 3 and 1/4 cups of flour in a different bowl for the dry ingredient. Add 1/2 teaspoon of salt

Take 1 and 1/2 cups of fresh milk

Alternately and slowly Add flour and milk to the red mixture

Fold them instead of beating

Remember to add the milk slowly

In a small cup, prepare 1 and 1/2 teaspoons of soda bicarbonate and add into it 1 and 1/2 teaspoon of vinegar. Stir and Add to the mixture when the chemical reaction is still taking place

Prepare cups

Put the beated mixture to the cup. Make sure it is not too full.

Bake in 180 degree celcius oven for about 15 to 30 minutes. You can tell when it is done. Dont worry about cracks

For personal preferences, add chocolate in between the mixture and cover it.

For the frosting, beat 12 tablespoons of butter ( room tempreature)

Add a teaspoon of vanilla essence

Add 250g of cream cheese (room tempreature)

Add 4 cups of icing sugar into it

Beat, mix until it forms into this

Referigerate before using the frosting making piping work easier

Sprinkle with anything according to you preferences.

Watch the video: 레드벨벳 컵케이크 만들기: Red Velvet Cupcake Recipe. Cooking tree (June 2022).


  1. Gat

    I didn't say that.

  2. Gerard

    You have incorrect data

Write a message